Scrambled Tofu
Ingredients
1 tablespoon olive oil
1 medium red onion finely chopped 6 – 8 mushrooms finely sliced
600gms firm tofu crumbled into a bowl 2 clove garlic micro planed
2 tablespoons fresh turmeric micro planed 2 tomatoes finely chopped
2 handfuls of kale or baby spinach 1 bunch flat leaf parsley finely chopped Salt and black pepper
Method
- Heat olive oil in pan
- Add onions and cook until translucent
- Add mushrooms and cook until brown
- Add crumbled tofu, garlic and turmeric and cook until tofu is slightly browned
- Add tomato and greens and continue cooking until moisture is absorbed
- Season and serve with gluten free toast or sourdough.
Enjoy!