RAW BURGERS WITH THE LOT

Layers of deliciousness are here!

Let us share with you the yumminess.

We used these gorgeous flat brown mushrooms as the bun and inside, here are the layers:

Layers:

Pickled beets.

Herbed walnut patty~ recipe below.

Nacho cheeze sauce.

Heirloom tomato.

Jalapeños.

Creamy Avocado Slaw.

Microgreens.

Enjoying mother nature’s goodness in all of her abundances!

Fresh Herb & Walnut Patty

1 cup walnuts

1 cup red capsicum

1/2 cup semi-dried tomatoes

2 Tbs sunflower seeds

2 Tbs pine nuts

Handful flat-leaf parsley finely chopped

Handful basil finely chopped

Add any other fresh herbs you like (thyme and oregano are delicious too).

Organic herb salt and pepper

Fresh Herb & Walnut Patty method:

Chop herbs and set aside, add all other ingredients into blender and pulse until mixture holds together, stir in fresh herbs, taste, season and shape by hand, enjoy.