Malawach

6 x sheets of puff pastry each cut into large circle shape
1 tablespoon of nuttelex in six portions Fresh Tomato Sauce
6 large fresh tomatoes cut in half 1 tablespoon olive oil
sea salt & fresh ground black pepper
Tahini Sauce
1 cup tahini
¾ cup water
½ - 1 lemon juiced
sea salt and fresh black pepper
Chilli sauce - optional
Tomato Sauce
Using a cheese grater to grate the tomato (push the cut side onto the grater) into a bowl,
discard skins
Add olive oil and season to taste
Tahini Sauce
Place all ingredients together in a bowl and blitz with a stick blender, bullet or other, blend
until sauce thickens.
If its too runny add more tahini, if its too thick add more water or lemon juice. Taste and season
Mallawach Pastry
Heat pan and melt one portion of butter Add frozen pastry and cook until golden and then turn to cook on the other side. Place on a
h