Cauliflower Pies

Pre heat oven to 180° (makes 28 pies)
Ingredients
1 x Broccoli
1 x Cauliflower
Sauce
1/4 cup vegan butter
1/4 cup flour
1/4 cup nutritional yeast
1 litre brown rice milk
250 grams vegan cheese grated ( we used bio cheese)
2 tablespoons hemp seeds
2 tablespoons finely chopped chives 1/4 teaspoon freshly grated nutmeg Salt & Pepper
6 x sheets of vegan puff pastry
½ cup brown rice milk
2 tablespoons hemp seeds
Method
Chop broccoli and cauliflower into bite size pieces, blanch and cool down.
Melt vegan butter and add flour, stir until combined and smooth.
Slowly add milk, stirring until smooth, mixture should thicken at boiling point. Stir in all other sauce ingredients until combined, add vegetables and cool mixture. Cut each pastry piece into four, place 2-3 tablespoons of mixture in the middle of the pastry,
bring all pointed edges to the center above the mixture and press together the open edges
of all four sides.
Place on a baking tray on baking paper, brush with soy or rice milk and sprinkle with hemp
seeds and bake until golden for around 15 minutes.