Rainbow Tacos

Ingredients 

1 red onion diced 

2-4 cloves garlic chopped 

1 cob of corn, kernels removed 

2 tomatoes chopped 

2 cups cooked Black beans 

2 cups cooked Adzuki beans 

2 teaspoon ground cumin 

2 teaspoon ground coriander 

½ teaspoon black pepper 

½ teaspoon smoked paprika 

1 teaspoon salt 

1 tablespoon olive oil 

½ bunch coriander chopped 

1 lime juice 

18-24 soft corn tortillas 

Pica de Gallo (Mexican Salsa) 

1 large tomato finely diced 

1 lebanese cucumber finely diced 1 ledium red onion finely diced 

¼ bunch coriander (cilantro) finely chopped ½ lemon juice 

1 tablespoon olive oil 

½ teaspoon salt 

½ teaspoon black pepper 

chili naughty optional 

Guacamole 

2 avocadoes 

1 tomato, flesh peeled and deseeded  chopped finely 

¼ bunch coriander 

½ teaspoon salt 

½ teaspoon black pepper 

1 lemon juiced 

Cashew Sour Cream 

½ cup raw cashews soaked over night or at  least 2 hours 

½ cup water 

½ lemon juice 

¼ teaspoon freshly grated turmeric ½ teaspoon salt 

Rainbow Extras for serving 

2 x cups grated carro

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