Vegan Parmesan Sprinkle

The perfect addition to your vegan pastas: Vegan Parmesan Sprinkle! 1/2 cup cashews

1/4 cup almonds
4 tablespoons nutritional yeast
1/2 teaspoon sea salt
1/4 teaspoon garlic powder

Pulse all ingredients together in a food processor until a grainy parmesan texture is achieved.

Store in fridge in an airtight container.

Best served on top of the Best Vegan Bolognese Pasta Ever!