The perfect addition to your vegan pastas: Vegan Parmesan Sprinkle! 1/2 cup cashews
1/4 cup almonds
4 tablespoons nutritional yeast
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
Pulse all ingredients together in a food processor until a grainy parmesan texture is achieved.
Store in fridge in an airtight container.
Best served on top of the Best Vegan Bolognese Pasta Ever!