8 small apples peeled & cut into small pieces
2 tablespoons vegan butter
2 tablespoons coconut or brown sugar 2 teaspoons cinnamon
I teaspoon nutmeg
1/2 lemon juice
2 cups spelt flour
1 cup plain flour
2 cups raw sugar
2/3 cup coconut oil at room temperature 2 cups milk (soy or brown rice) mixed with 2 tablespoons of apple cider vinegar 3 teaspoons baking powder
I teaspoon bi carb soda
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 lemon rind chopped finely - not white pith as it;s bitter, and juice
Mix all ingredients together and place into a floured and lined tin ( I used a 28cm square tin)
Mix all wet ingredients together.
Mix all dry ingredients together
Pour wet ingredients into dry ingredients and
Mix until combined.
Pour over apples and bake for 25-30 minutes or until a skewer comes out of the cake clean
Enjoy warm with coconut ice cream, also great cold!